Baby Green Salad with Citrus
INGREDIENTS:
1 large bag of mixed baby greens (12-oz. or so)
1 large navel orange
1 ripe avocado
1/2 cup candied/spiced nuts, slightly chopped
1/4 cup dried cranberries
DIRECTIONS:
Wash and dry baby greens and place in a large salad bowl. Dice orange and avocado into bite size pieces and add to greens with cranberries and nuts. Toss together with dressing* and season with salt and pepper. Serves 4, as a side.
*For my dressing, I used about 1/4 cup citrus vinegar whisked with 1 tbsp vegetable oil and some salt and pepper, then poured it on and tossed the salad (I didn’t quite use it all). Use your favorite light dressing if you don’t want to make your own.
